Black White Enamel Difference

The inner wall of the enamel pan is divided into black and white, but many people don't know the difference between them. Is black enamel or white enamel better for cast iron pans? Let's take you to find out

①The texture is different: the inner wall of the white enamel pan is smoother, and the inner wall of the black enamel pan is rougher.

②The maintenance methods are different: the new white enamel pan does not need to be boiled, it can be used directly after cleaning, and there is no need to maintain the pot at ordinary times. The new black enamel pan needs to be boiled and oiled to maintain the pot.

③The scope of application is different: the white enamel pot is suitable for stews and soups, and for cooking food with a lighter taste. Black enamel pots are more resistant to high temperatures and are mostly suitable for frying, baking and other cooking methods.

How to maintain black enamel pan

1. Cleaning: Rinse once with hot water and dry with a clean rag

2. Oiling: Spread a thin layer of cooking oil in the pot, covering every corner.

3. Dry steaming: Put the oiled pan on the stove, heat and dry on low heat. Repeat the oiling and drying step once more. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with kitchen paper towels.