Seasoning & Enamel

What is Seasoning?

Seasoning is a laver of carbonized oil. Seasoning is just oil baked onto cast iron. It gives your cookware that classic black patina. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting.

Why chose seasoning?

Cast iron cookware has a naturally nonstick finish.

We start the seasoning process for you in-house to help prevent sticking the first time you cook.

With each use, you'll see the performance get better and better

How to clean after each time use?

Some activities may remove a bit of your seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads; that's why our simple cleaning steps have you rub oil into your pan after each use to ensure the seasoning remains for quality cooking.

How much do you know about enamel？

Enamel is an inorganic glass enamel coated and fired on the surface of a metal base. It is a silicate mineral mainly composed of high-strength quartz and feldspar, which has no toxic and side effects on the human body.

Spraying enamel on the metal surface can prevent the metal from rusting, so that the metal will not form an oxide layer on the surface when it is heated, and it can resist the erosion of various liquids. It produces harmful leached substances, and has good acid and alkali resistance, and will not chemically react with food.

Cast iron pots are composed of iron and carbon. Natural cast iron materials are heavier than ordinary metal materials. They are recognized as the highest quality pot materials. They have the advantages of fast and uniform heat conduction and good heat preservation.

The enamel pot is a combination of natural cast iron material and high-grade high-quality enamel.