Mistakes & Tips
Cleaning Mistakes to Avoid
Now that you know what to do, here are a few things to avoid to keep your cookware pristine:
1.Using the wrong tools. Avoid using steel wool or metal scrapers to remove stains, as they cause minute scratches that can make food stick.
2.Careless handling. Do not bang enameled cookware on sharp edges or against other pans. This causes the enamel to chip and expose the cast iron, making it susceptible to rust.
3.Cleaning a hot pan. Allow the cookware to cool completely before filling it with cold water or plunging it into a sink of water.
4.Skipping the exterior. Don’t forget to clean the exterior and the bottom of your cookware to remove stains from spills and boil-overs.
5.Air-drying. Dry the cookware with a towel quickly and thoroughly before storing.
6.Storing improperly. To prevent scratches and chips when storing, place a kitchen towel or paper towel between the cookware and its lid.
7.Using the dishwasher. Extend the life of your cast iron enameled cookware by hand-washing instead of exposing it to the harsher dishwasher detergents.
Noted something for the enamel cookware：
1. The enamel cookware product is cast iron with colored enamel on the surface, please refer to the instructions for use and maintenance. The enamel material is an internationally recognized healthy coating. The product material has passed the relevant international standards and can be purchased with confidence.
2. The cast iron cookware is cast with sand molds. Each pot body is a separate sand mold, which is polished and trimmed by hand later. The inner and outer walls of the pot are not polished, so the surface will not be as smooth as stainless steel cookware.
3. Shallow pits, sand holes and small bumps on the surface of casting products are normal phenomena and cannot be avoided. They are not quality problems. The color of light-colored enamel (such as orange, blue, etc.) on uneven surfaces will cause uneven coverage. This is the color Characteristics, not a quality issue)
4. The colored enamel material is not wear-resistant, can not be knocked, and can not be burned with high firepower, please pay special attention when using it. (Bumps can cause damage to the enamel and cannot be repaired)
5. The part of the pot mouth is made of enamel. After spraying the enamel, it is baked at high temperature on the grill, so there will be part of the pot mouth without enamel, which is a normal phenomenon.
6. The heating of the pot body will cause the handle to heat up, so be careful during use and beware of burns.
7. Since the lid is slightly deformed after the sand removal treatment in the later stage, all the lids are designed with embedded, which does not affect the tightness.
8. After use, the mouth of the pot can be slightly coated with oil to prevent rust.
